Taste The Difference.

It is widely known since ancient times that natural olives are a main and high-class nourishing food which is proven by modern medical reports, related with the good health and the longevity of the Greek people.

Features:

Fresh, natural, handpicked.

Our olives are not pitted.

The stone is the “Heart of the Olive” keeps the olives firm.

Not over salty.

We are pleased to offer to our valued customers a wide range of 100 % Pure Natural Hand Picked Kalamata Olives from our farms in Greece including Raw Kalamata Olives and packed Kalamata Olives in brine

-Fresh Raw Kalamata Olives for local market (near to our warehouse).

-Fresh Raw Kalamata Olives for export.

-Brine Kalamata Olives.

Composition of Kalamata olives brine:

Water, salt – without preservatives.

Water, salt, vinegar - without preservatives

(Olive oil optionally added upon your request, it forms a thin layer onto the surface of the brine to seal out air, preserve freshness, and add additional flavor and health benefits.

-Flavored Brine Kalamata Olives according to our customers request (lemon, chilli, carrots –etc).

For more information, please visit our production section.

Quality attributes: Very well selected whole olives with different sizes, rich taste and texture. sun ripened and handpicked. No preservatives- No additives (neither oxidized nor artificially blackened).

Packing: we offer several types of packing with different sizes (Table 1). Please visit our packing section for more information.

Shelf life: Within 18 months after packing

Storage: Store in a dark, dry and cool place to enjoy their exceptional taste until the last   piece. Keep always in brine.

Usage: A perfect snack alone, a topping for pizzas, a tasteful ingredient in salads or in cooking pasta sauces, meat and more…